Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Uiro

    Yamaguchi

    Uiro

  • Kurikinton

    Gifu

    Kurikinton

  • Inokomochi

    Wakayama

    Inokomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yubeshi

    Nara

    Yubeshi

  • Imomochi

    Wakayama

    Imomochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Shigure

    Ehime

    Shigure

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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