Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Taimen

    Oita

    Taimen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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