Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Udon

    Kyoto

    Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Rokube

    Nagasaki

    Rokube

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

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