Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Taimen

    Oita

    Taimen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hegisoba

    Niigata

    Hegisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved