Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Italian

    Niigata

    Italian

  • Ise Udon

    Mie

    Ise Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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