Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ise Udon

    Mie

    Ise Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Taimen

    Oita

    Taimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved