Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved