Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • U-men

    Miyagi

    U-men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Suttate

    Saitama

    Suttate

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