Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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