Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Udon

    Kyoto

    Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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