Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nyu-men

    Nara

    Nyu-men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yawata Champon

    Ehime

    Yawata Champon

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