Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved