Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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