Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Udon

    Kyoto

    Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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