Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Fushimen

    Tokushima

    Fushimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Suttate

    Saitama

    Suttate

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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