Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Karamen

    Miyazaki

    Karamen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

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