Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

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