Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Izumo soba

    Shimane

    Izumo soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yawata Champon

    Ehime

    Yawata Champon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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