Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • U-men

    Miyagi

    U-men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

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