Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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