Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Taimen

    Oita

    Taimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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