Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

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