Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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