Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Udon

    Kyoto

    Udon

  • U-men

    Miyagi

    U-men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chitake soba

    Tochigi

    Chitake soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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