Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Suttate

    Saitama

    Suttate

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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