Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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