Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • U-men

    Miyagi

    U-men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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