Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • U-men

    Miyagi

    U-men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Italian

    Niigata

    Italian

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved