Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Fushimen

    Tokushima

    Fushimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Taimen

    Oita

    Taimen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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