Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yawata Champon

    Ehime

    Yawata Champon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • U-men

    Miyagi

    U-men

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