Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

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