Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Suttate

    Saitama

    Suttate

  • U-men

    Miyagi

    U-men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Italian

    Niigata

    Italian

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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