Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

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