Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kate-soba

    Tochigi

    Kate-soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Rokube

    Nagasaki

    Rokube

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

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