Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Taimen

    Oita

    Taimen

  • Karamen

    Miyazaki

    Karamen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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