Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hegisoba

    Niigata

    Hegisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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