Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yawata Champon

    Ehime

    Yawata Champon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Italian

    Niigata

    Italian

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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