Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Udon

    Kyoto

    Udon

  • Nyu-men

    Nara

    Nyu-men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • U-men

    Miyagi

    U-men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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