Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Fushimen

    Tokushima

    Fushimen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hyottsuru

    Nagasaki

    Hyottsuru

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