Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fushimen

    Tokushima

    Fushimen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chitake soba

    Tochigi

    Chitake soba

  • Obi Udon

    Shizuoka

    Obi Udon

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