Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Cha Soba

    Kyoto

    Cha Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Fushimen

    Tokushima

    Fushimen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ise Udon

    Mie

    Ise Udon

  • Udon

    Kyoto

    Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved