Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Suttate

    Saitama

    Suttate

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ise Udon

    Mie

    Ise Udon

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