Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Suttate

    Saitama

    Suttate

  • U-men

    Miyagi

    U-men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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