Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hegisoba

    Niigata

    Hegisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved