Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • U-men

    Miyagi

    U-men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

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