Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nyu-men

    Nara

    Nyu-men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Fushimen

    Tokushima

    Fushimen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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