Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Italian

    Niigata

    Italian

  • Nakami soba

    Okinawa

    Nakami soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Suttate

    Saitama

    Suttate

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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