Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Udon

    Kyoto

    Udon

  • Nyu-men

    Nara

    Nyu-men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kate-soba

    Tochigi

    Kate-soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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