Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Udon

    Kyoto

    Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yawata Champon

    Ehime

    Yawata Champon

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