Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Izumo soba

    Shimane

    Izumo soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Karamen

    Miyazaki

    Karamen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved