Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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    Niigata

    Italian

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    Miyagi

    U-men

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    Kyoto

    Cha Soba

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    Tochigi

    Kate-soba

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    Kagawa

    Uchikomi jiru

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tarai udon

    Tokushima

    Tarai udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

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