Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fushimen

    Tokushima

    Fushimen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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