Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Italian

    Niigata

    Italian

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved