Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Udon

    Kyoto

    Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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