Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hegisoba

    Niigata

    Hegisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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