Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hegisoba

    Niigata

    Hegisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okkirikomi

    Saitama

    Okkirikomi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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