Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • U-men

    Miyagi

    U-men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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