Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gameni

    Oita

    Gameni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Basashi

    Kumamoto

    Basashi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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