Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Jibuni

    Ishikawa

    Jibuni

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