Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Basashi

    Kumamoto

    Basashi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved