Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shunkan

    Kagoshima

    Shunkan

  • Jibuni

    Ishikawa

    Jibuni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gameni

    Oita

    Gameni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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