Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gameni

    Oita

    Gameni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shunkan

    Kagoshima

    Shunkan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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