Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kamonabe

    Shiga

    Kamonabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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