Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakitori

    Tokyo

    Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sakura don

    Nagano

    Sakura don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keihan

    Kagoshima

    Keihan

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