Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shunkan

    Kagoshima

    Shunkan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sakura don

    Nagano

    Sakura don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jibuni

    Ishikawa

    Jibuni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keihan

    Kagoshima

    Keihan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

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