Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kamonabe

    Shiga

    Kamonabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Keihan

    Kagoshima

    Keihan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

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