Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kamonabe

    Shiga

    Kamonabe

  • Basashi

    Kumamoto

    Basashi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kiji Nabe

    Mie

    Kiji Nabe

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