Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Sakura don

    Nagano

    Sakura don

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori

    Tokyo

    Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

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