Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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