Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kamonabe

    Shiga

    Kamonabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sakura don

    Nagano

    Sakura don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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