Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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