Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Basashi

    Kumamoto

    Basashi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

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