Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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