Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kamonabe

    Shiga

    Kamonabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sakura don

    Nagano

    Sakura don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gameni

    Oita

    Gameni

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shunkan

    Kagoshima

    Shunkan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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