Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Iwana Burg

    Ehime

    Iwana Burg

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Imabari Ramen

    Ehime

    Imabari Ramen

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