Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • White Curry

    Hokkaido

    White Curry

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

All of cuisine All of cuisine
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