Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kingfish

    Nagasaki

    Kingfish

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved