Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kaisen Don

    Toyama

    Kaisen Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kakijiru

    Niigata

    Kakijiru

  • Tacos

    Okinawa

    Tacos

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hyottsuru

    Nagasaki

    Hyottsuru

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