Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Imo Furai

    Tochigi

    Imo Furai

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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