Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Imo Furai

    Tochigi

    Imo Furai

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Numazu-don

    Shizuoka

    Numazu-don

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