Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ika Sashi

    Hokkaido

    Ika Sashi

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