Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Takana rice

    Fukuoka

    Takana rice

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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