Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Miura don

    Kanagawa

    Miura don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Yawata Champon

    Ehime

    Yawata Champon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved