Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kasuudon

    Osaka

    Kasuudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kakijiru

    Niigata

    Kakijiru

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

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