Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved