Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Imo Furai

    Tochigi

    Imo Furai

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • The Buridon

    Ishikawa

    The Buridon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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