Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Miura don

    Kanagawa

    Miura don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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