Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tacos

    Okinawa

    Tacos

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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