Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shiokara

    Kanagawa

    Shiokara

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Miso Cutlet

    Aichi

    Miso Cutlet

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