Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kanitorodon

    Tottori

    Kanitorodon

  • Italian

    Niigata

    Italian

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Takana rice

    Fukuoka

    Takana rice

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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