Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyorokke

    Saga

    Gyorokke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Butaman

    Osaka

    Butaman

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