Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Fried liver

    Tokyo

    Fried liver

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Uma Man

    Aomori

    Uma Man

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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