Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Mukadenori

    Miyazaki

    Mukadenori

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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