Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Monjayaki

    Tokyo

    Monjayaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Karamen

    Miyazaki

    Karamen

  • Komatsu udon

    Ishikawa

    Komatsu udon

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