Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Volga Rice

    Fukui

    Volga Rice

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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