Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Soup Curry

    Hokkaido

    Soup Curry

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kujira cuisine

    Saga

    Kujira cuisine

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