Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katte Don

    Hokkaido

    Katte Don

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ramen

    Hokkaido

    Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Yawata Champon

    Ehime

    Yawata Champon

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