Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Harako meshi

    Miyagi

    Harako meshi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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