Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tacos

    Okinawa

    Tacos

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Fired Jelly

    Saitama

    Fired Jelly

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Karamen

    Miyazaki

    Karamen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Maruten Udon

    Fukuoka

    Maruten Udon

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