Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • White Curry

    Hokkaido

    White Curry

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

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