Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ramen

    Hokkaido

    Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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