Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kantoudaki

    Osaka

    Kantoudaki

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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