Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Italian

    Niigata

    Italian

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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