Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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