Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tacos

    Okinawa

    Tacos

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Zebra bread

    Okinawa

    Zebra bread

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Flower cuisine

    Chiba

    Flower cuisine

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