Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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