Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Butaman

    Osaka

    Butaman

  • Italian

    Niigata

    Italian

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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