Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tonteki Don

    Mie

    Tonteki Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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