Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Namegata Don

    Ibaraki

    Namegata Don

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