Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ikasyumai

    Saga

    Ikasyumai

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • White Curry

    Hokkaido

    White Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Karamen

    Miyazaki

    Karamen

  • Shako Sashimi

    Okayama

    Shako Sashimi

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