Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Takana rice

    Fukuoka

    Takana rice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Goboton don

    Nagano

    Goboton don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved