Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Zebra bread

    Okinawa

    Zebra bread

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

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