Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Monjayaki

    Tokyo

    Monjayaki

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Obi Udon

    Shizuoka

    Obi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

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