Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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