Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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