Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tacos

    Okinawa

    Tacos

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

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