Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Oga Ramen

    Akita

    Oga Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sicilian rice

    Saga

    Sicilian rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Gratin

    Aomori

    Fried Gratin

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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