Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Harako meshi

    Miyagi

    Harako meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved