Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Horumonburg

    Hiroshima

    Horumonburg

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Oyaki

    Niigata

    Oyaki

  • Oga Ramen

    Akita

    Oga Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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