Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Namegata Don

    Ibaraki

    Namegata Don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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