Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Ika Somen

    Hokkaido

    Ika Somen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Katte Don

    Hokkaido

    Katte Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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