Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Miura don

    Kanagawa

    Miura don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Volga Rice

    Fukui

    Volga Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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