Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakijiru

    Niigata

    Kakijiru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Takana rice

    Fukuoka

    Takana rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ika-burger

    Saga

    Ika-burger

  • Imo Furai

    Tochigi

    Imo Furai

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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