Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kakijiru

    Niigata

    Kakijiru

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Fired Jelly

    Saitama

    Fired Jelly

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tanada Nabe

    Niigata

    Tanada Nabe

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