Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Modanyaki

    Osaka

    Modanyaki

  • Temmusu

    Aichi

    Temmusu

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Soba Croquette

    Saitama

    Soba Croquette

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Karamen

    Miyazaki

    Karamen

  • Ikasyumai

    Saga

    Ikasyumai

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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