Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Modanyaki

    Osaka

    Modanyaki

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Higo soup

    Kumamoto

    Higo soup

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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