Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Numazu-don

    Shizuoka

    Numazu-don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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