Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kasuudon

    Osaka

    Kasuudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Naruko Don

    Kochi

    Naruko Don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Botan Nabe

    Saitama

    Botan Nabe

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