Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Namashirasudon

    Wakayama

    Namashirasudon

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