Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Temmusu

    Aichi

    Temmusu

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Yakitori

    Tokyo

    Yakitori

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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