Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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