Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Modanyaki

    Osaka

    Modanyaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tacos

    Okinawa

    Tacos

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