Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Sicilian rice

    Saga

    Sicilian rice

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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