Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oga Ramen

    Akita

    Oga Ramen

  • Ramen

    Hokkaido

    Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kushikatsu

    Osaka

    Kushikatsu

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