Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • White Curry

    Hokkaido

    White Curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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