Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Horumonburg

    Hiroshima

    Horumonburg

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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