Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Takana rice

    Fukuoka

    Takana rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kingfish

    Nagasaki

    Kingfish

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kaisen Don

    Toyama

    Kaisen Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Italian

    Niigata

    Italian

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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