Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Harako meshi

    Miyagi

    Harako meshi

  • Butaman

    Osaka

    Butaman

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Cha Soba

    Kyoto

    Cha Soba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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