Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kanichiri

    Fukui

    Kanichiri

  • Kingfish

    Nagasaki

    Kingfish

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Takoyaki

    Osaka

    Takoyaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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