Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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