Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kasuudon

    Osaka

    Kasuudon

  • Oyaki

    Niigata

    Oyaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Miura don

    Kanagawa

    Miura don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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