Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Yakitori

    Tokyo

    Yakitori

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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