Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Noma Soba

    Kyoto

    Noma Soba

  • Temmusu

    Aichi

    Temmusu

  • Ika Somen

    Hokkaido

    Ika Somen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Oga Ramen

    Akita

    Oga Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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