Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Temmusu

    Aichi

    Temmusu

  • Kushikatsu

    Osaka

    Kushikatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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