Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Modanyaki

    Osaka

    Modanyaki

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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