Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • A cupola set meal

    Saitama

    A cupola set meal

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kantoudaki

    Osaka

    Kantoudaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takana rice

    Fukuoka

    Takana rice

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