Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Suruga Don

    Shizuoka

    Suruga Don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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